LBCC Sweet Home Center Food Preservation Classes

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Three free food preservation classes will be held on Thursdays at the LBCC Sweet Home Center beginning Sept. 26.

Taught by OSU Master Food Preservers, topics include Freezing and Dehydrating Foods on Sept. 26; Canning Fruits, James and Jellies on Oct. 18; and Canning Meats, Fish, Game and Veggies on Nov. 8

Class tuition is free, however, each class has a $7 supply fee payable in class. For more information, visit the LBCC online schedule at www.linnbenton.edu or call the LBCC Sweet Home Center at 541-367-6901.

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