Sausage Making Classes
Learn the art of making home made sausage in the class Making Sausage offered through LBCC Albany Community Education fall term.
Chef Adrienne Ewanchyna will teach you the skills and techniques that are needed to make sausage before you invest in the equipment for making it at home.
This class will focus on fresh and smoked sausage. Participants will get to take a variety of sausage home to enjoy.
This non-credit class will meet on Saturday, Oct. 13 from 1 p.m. to 4:50 p.m. in the Calapooia Center, room CC-219. Cost for the class in $29 with a $40 lab fee.
The class will be offered again on Sunday, Oct. 14 from 1 p.m. to 4:50 p.m. in the same location. Cost is $29 with a $40 lab fee.
Oregon residents aged 62 or older pay 75 percent of tuition. This discount does not apply to material or lab fees.
For more information or to register, contact LBCC Albany Community Education at 541-917-4840, or visit the online schedule at www.linnbenton.edu and click on WebRunner schedule of classes.
Chef Adrienne Ewanchyna will teach you the skills and techniques that are needed to make sausage before you invest in the equipment for making it at home.
This class will focus on fresh and smoked sausage. Participants will get to take a variety of sausage home to enjoy.
This non-credit class will meet on Saturday, Oct. 13 from 1 p.m. to 4:50 p.m. in the Calapooia Center, room CC-219. Cost for the class in $29 with a $40 lab fee.
The class will be offered again on Sunday, Oct. 14 from 1 p.m. to 4:50 p.m. in the same location. Cost is $29 with a $40 lab fee.
Oregon residents aged 62 or older pay 75 percent of tuition. This discount does not apply to material or lab fees.
For more information or to register, contact LBCC Albany Community Education at 541-917-4840, or visit the online schedule at www.linnbenton.edu and click on WebRunner schedule of classes.
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