Linn-Benton Community College

LBCC Community Education is offering a pie making class “For the Love of Pie Taught by Chef Adrienne Ewanchyna, learn how to make a variety of fruit and other unique pies, just in time for the holidays. Class meets Saturday, Nov.14 from 12 p.m. to 3:50 p.m. at the LBCC Albany Campus; 6500 Pacific Blvd SW. Cost is $64. For more information or to register, contact LBCC Albany Community Education at 541-917-4840 or email albany@linnbenton.edu.

Learn the art of making home made sausage in the class Making Sausage offered through LBCC Albany Community Education fall term. Chef Adrienne Ewanchyna will teach you the skills and techniques that are needed to make sausage before you invest in the equipment for making it at home. This class will focus on fresh and smoked sausage. Participants will get to take a variety of sausage home to enjoy. This non-credit class will meet on Saturday, Oct. 13 from 1 p.m. to 4:50 p.m. in the Calapooia Center, room CC-219. Cost for the class in $29 with a $40 lab fee. The class will be offered again on Sunday, Oct. 14 from 1 p.m. to 4:50 p.m. in the same location. Cost is $29 with a $40 lab fee. Oregon residents aged 62 or older pay 75 percent of tuition. This discount does not apply to material or lab fees. For more information or to register, contact LBCC Albany Community Education at 541-917-4840, or visit the online schedule at www.linnbenton.edu and click on WebRunner schedule of ...

Learn how to be a better baker in the class Baking Basics offered through LBCC Albany Community Education. People say that cooking is an art, but baking is a science. Local chef Adrienne Ewanchyna will teach you the many different baking techniques from cookies to breads in this class designed for beginning to intermediate bakers. This class will meet on two Saturdays from 10 a.m. to 1:50 p.m. beginning Oct. 8 in the LBCC Calapooia Center, room CC-219. Cost for this non-credit class is $39 with a $27 lab fee. For more information or to register, contact LBCC Albany Community Education at 541-917-4840.