Linn-Benton Community College

Learn how to make sausage, decorate a cake or cook Moroccan food in classes held this fall at Linn-Benton Community College. The nine-week Cake Decorating class will meet Mondays from 6:30 to 8:20 p.m. starting Sept. 30 at the Albany Senior Center, 44 Water Ave.  Learn simple techniques to get professional looking results. Cost is $69 with a $7 supply fee. The three-week Hint of Morocco cooking class will meet Fridays from 6 to 8:50 p.m. starting Oct. 4 at the Albany Senior Center. Learn how to make several types of Moroccan dishes. Cost is $39 with a $40 supply fee. In the one-day Making Sausage class, learn skills and techniques to make your own sausage. Choose from Saturday, Oct. 12 or Sunday, Oct. 13 class. Both classes meet from 1 to 5:50 p.m. at the LBCC Albany campus, Calapooia Center, room CC-219. Cost is $39 with a $40 supply fee. For more information or to register, contact LBCC Albany Community Education at 541-917-4840.

Learn the art of sausage making in the one-day class Making Sausage offered through Linn-Benton Community College Albany Community Education. The art of making sausage has been around since as early as 600 BC. Learn the techniques and skills involved in making sausage at home before you invest in equipment. Class will focus on fresh and smoked sausage. Due to popular demand, this second session has been added for this one-day class. Class will meet on Sunday, Feb. 27 from noon to 5 p.m. at the LBCC Culinary Arts kitchen, second floor Calapooia Center building. Cost for the class is $29 with a $40 lab fee. Pre-registration is required. Seniors age 62 and over receive a 25 percent tuition reduction. For more information or to register, contact LBCC Albany Community Education at 541-917-4840.