LBCC Culinary Arts Fall Banquet “Farm to Fork”
The annual banquet includes brussel sprout slaw salad, Ninkasi braised beef and Northwest chicken galantine, sautéed local greens and roasted potatoes. Vegetarian entree choice includes duet of potato gnocchi with chanterelle rosemary sauce and barley risotto. Dessert is fresh fall fruit with Chantilly-filled puff pastry gallette.
The meal includes Ninkasi brewed beer and a non-alcoholic beverage choice. Tickets are $24 per person and must be purchased in advance through the LBCC Culinary Arts Department located in the Calapooia Center, room CC-214, or by phone at 541-917-4385.
All proceeds support the LBCC Culinary Arts program. For more information, contact LBCC Culinary Arts at 541-917-4385.