LBCC Culinary Arts Winter Banquet
All dishes are prepared and served by the culinary arts students. This year’s theme for the buffet-style banquet is "A Taste of Aloha," highlighting the foods Hawaiian influences including Polynesian, Japanese, Portuguese, Chinese, Filipino and Korean.
A sampling from the menu includes sushi, lomi lomi salmon, potato-macaroni salad, crab cole slaw, huli huli chicken, kalua pork, poi, chicken long rice, pancit, macadamia nut-crusted mahi mahi, pineapple upside-down cake, haupia and malasada.
Tickets are $22 per person and include the complete buffet and beverages. Tickets must be purchased in advance through the LBCC Culinary Arts Department located in the Calapooia Center, second floor room CC-214, or by phone at 541-917-4385.
All proceeds go to support the LBCC Culinary Arts program. For more information, contact LBCC Culinary Arts at 541-917-4385.