Learn how to make homemade bread in the class Bread for Beginners offered through Linn-Benton Community College Albany Community Education.
Local chef Adrienne Ewanchyna will provide practical information to help ease your fears of making homemade bread.
This one-day class will meet on Saturday, March 10 from 9 a.m. to 1:50 p.m. in the LBCC Calapooia Center building, second floor, room CC-202, 6500 Pacific Blvd. SW, Albany.
Cost for this non-credit class is $29 with a $10 lab fee. Oregon residents aged 62 or older pay 75 percent of tuition. This discount does not apply to material or lab fees.
For more information or to register, contact LBCC Albany Community Education at 541-917-4840, or visit the online schedule at www.linnbenton.edu and click on WebRunner schedule of classes.