New class! BBQ Basics: The Art of Grilling and Smoking

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A new class on barbeque basics will be offered through LBCC Community Education.

BBQ Basics: The Art of Grilling and Smoking is a two-part class covering the basics of grilling and smoking proteins and vegetables. Class overs the grill, smoker, basic marinades and summer sides to go along with your grilled and smoked foods

This two-week class meets Thursdays from 6 to 8:50 p.m. starting May 31 at the LBCC Albany Campus, 6500 Pacific Blvd. SW. Cost is $79.


For more information or to register, see the LBCC online schedule at www.linnbenton.edu, email albany@linnbenton.edu or call LBCC Community Education at 541-917-4840.

Comments

  1. August BrownNovember 29, 2024 at 2:08 AM

    Thanks for sharing. My grilling tip is to use a wireless meat thermometer, which is a total game changer. It lets you monitor the meat temperature without having to open the grill, helping you dodge the pitfalls of overcooking and undercooking.

    ReplyDelete

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