LBCC Culinary Arts Winter Banquet

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Tickets are on sale for the annual LBCC Culinary Arts Winter Banquet held Friday, March 8 with two seating’s at 6:30 and 7 p.m., in the LBCC Commons dining room, second floor College Center building, 6500 Pacific Blvd. SW, Albany. 

All dishes are prepared and served by the culinary arts students. This year’s theme for the buffet-style banquet is "A Taste of Aloha," highlighting the foods Hawaiian influences including Polynesian, Japanese, Portuguese, Chinese, Filipino and Korean.

A sampling from the menu includes sushi, lomi lomi salmon, potato-macaroni salad, crab cole slaw, huli huli chicken, kalua pork, poi, chicken long rice, pancit, macadamia nut-crusted mahi mahi, pineapple upside-down cake, haupia and malasada.

Tickets are $22 per person and include the complete buffet and beverages. Tickets must be purchased in advance through the LBCC Culinary Arts Department located in the Calapooia Center, second floor room CC-214, or by phone at 541-917-4385.

All proceeds go to support the LBCC Culinary Arts program. For more information, contact LBCC Culinary Arts at 541-917-4385.


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