LBCC's first Earth Day Sustainability Fair, held Friday, April 22, was a great success, according to fair-goers and participants.
Faculty came out to showcase some of their program efforts including Denis Green, Mechatronics; John Alvin, Heavy Equipment; Bryan Schiedler, Automotive; and
Scott Anselm, Culinary Arts.
LBCC Food Services manager Todd Ketterman displayed campus efforts on composting food waste; Julie Jackson with Allied Waste educated folks on recycling; the Green Team from First United Methodist Church handed out their Albany Reuse Directory; and the LBCC student Green Club and LBCC Sustainability Committee talked about what the campus is doing around sustainability.
Check out the articles and videos online at the Democrat Herald and Gazette Times sites:
Thanks to all who made this day a great success! Looking forward to next year!